Black Koli Fish — The Authentic Taste of Gisoum

Black Koli fish represents the authentic flavor of Gisoum; a season when the river generously offers its bounty to the tables of local residents. The traditional fishing of this species by the native people of the region is not merely an old custom, but a story of harmony between humanity and nature. Today, it is being introduced as part of the cultural identity of Gisoum within the village’s World Heritage registration process, recognized as a symbolic local dish and a unique experience for visitors.

As part of the World Heritage registration journey of Gisoum, the traditional catching of Black Koli fish by local residents has been revived as one of the most distinctive elements of the region’s culinary heritage. This initiative not only preserves the intangible cultural heritage and indigenous fishing knowledge of the area, but also invites tourists to experience an authentic taste drawn directly from the heart of Gisoum’s natural landscape.